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Saturday, February 15, 2020

Mushroom Pepper Fry / Pepper Mushroom Fry / Kalan Milagu Varuval

images of Mushroom Pepper Fry / Pepper Mushroom Fry / Kalan Milagu Varuval
Mushroom Pepper Fry
Ingredients to be powdered
Whole pepper - 1 tsp ( heaped)
Jeera/Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
( Powder these ingredients to a semi smooth powder)
Tempering
Oil - 1 tbsp
Cinnamon - 1 small stick
Red chillies - 4
Other ingredients
Button mushrooms - 20
( cut into cubes)
Chopped onion - a handful
Ginger/Garlic paste - 1 tsp
Cubed coloured capsicum - 1/2 cup
Curry and coriander leaves few
Salt to taste
Turmeric powder - 1/2 tsp

images of Mushroom Pepper Fry / Pepper Mushroom Fry / Kalan Milagu Varuval

Method
Heat oil in a kadai add cinnamon stick and red chillies saute.
Add onions and few curry leaves fry till raw small has disappeared,add ginger/garlic paste and fry for few more minutes.Add coloured capsicum and toss well.
Increase the flame to high and add the mushrooms and mix well.
Add salt,turmeric powder and the powdered masala toss well till mushrooms are cooked and dry.
Switch off the stove garnish with curry & coriander leaves.
Best served as a side dish for Roti or Rice.


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