|Pasi Paruppu Thogayal|
Oil - 1/2 tsp
Yellow moongh dal / Pasi Paruppu - 1/4 cup
Red chillies - 4
Garlic - 2
Salt to taste
Hing - 1/4 tsp
Coconut - 1 tbsp
Heat oil in a pan add pasi paruppu and red chillies fry till light brown.Do not over fry and burn them.
Switch off the flame and add the hing,coconut,salt and coconut mix it well.
Cool completely add very little water and grind it to a thick coarse thuvaiyal.
Best served with hot plain rice or kanji/porridge.
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