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| Pasi Paruppu Thogayal |
Version 1
Ingredients
Oil - 1/2 tsp
Yellow moongh dal / Pasi Paruppu - 1/4 cup
Red chillies - 4
Garlic - 2
Salt to taste
Hing - 1/4 tsp
Coconut - 1 tbsp
Method
Heat oil in a pan add pasi paruppu and red chilies fry till light brown Do not over fry and burn them.
Switch off the flame and add the hing ,salt and coconut mix well.
Cool completely add very little water and grind it to a thick coarse thuvaiyal.
Best served with hot plain rice or kanji/porridge.
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| Pasiparuppu Thogayal |
Ingredients
Green moongh dal - 1/4 cup (heaped)
Red chilly - 2
Kashmiri red chilly - 2
Garlic - 1 large
Tamarind - a small piece
Salt to taste
Curry leaves - few
Grated coconut - a handful
Method
Dry roast green moongh dal till colour changes.
Cool and transfer to a mixi jar and add all above mentioned ingredients.
Pour little water and grind to a semi smooth mixture.
Mix with hot rice and enjoy!
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