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| Pasi Paruppu Thogayal |
Version 1
Ingredients
Oil - 1/2 tsp
Yellow moongh dal / Pasi Paruppu - 1/4 cup
Red chillies - 4
Garlic - 2
Salt to taste
Hing - 1/4 tsp
Coconut - 1 tbsp
Method
Heat oil in a pan add pasi paruppu and red chilies fry till light brown Do not over fry and burn them.
Switch off the flame and add the hing , garlic ,salt and coconut mix well.
Cool completely add very little water and grind it to a thick coarse thuvaiyal.
Best served with hot plain rice or kanji/porridge.
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| Pasiparuppu Thogayal |
Ingredients
Green moongh dal - 1/4 cup (heaped)
Red chilly - 2
Kashmiri red chilly - 2
Garlic - 1 large
Tamarind - a small piece
Salt to taste
Curry leaves - few
Grated coconut - a handful
Method
Dry roast green moongh dal till colour changes.
Cool and transfer to a mixi jar and add all above mentioned ingredients.
Pour little water and grind to a semi smooth mixture.
Mix with hot rice and enjoy!
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