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Tuesday, January 5, 2021

Pasi Paruppu Thogayal / Pasi Paruppu Thovaiyal / Pasi Paruppu Thuvaiyal / Moong Dal Chutney

Images of Pasi Paruppu Thovaiyal / Pasi Paruppu Thuvaiyal / Moong Dal Chutney
Pasi Paruppu Thogayal
Ingredients
Oil - 1/2 tsp
Yellow moongh dal / Pasi Paruppu - 1/4 cup
Red chillies - 4
Garlic - 2
Salt to taste
Hing - 1/4 tsp
Coconut - 1 tbsp
Method
Heat oil in a pan add pasi paruppu and red chillies fry till light brown.Do not over fry and burn them.
Switch off the flame and add the hing,coconut,salt and coconut mix it well.
Cool completely add very little water and grind it to a thick coarse thuvaiyal.
Best served with hot plain rice or kanji/porridge.

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