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| Vankaya Menthi Karam Kura |
Ingredients fried and coarsely powdered
Channa dal - 1 tbsp
Urad dal - 1/2 tbsp
Methi - 1/2 tsp
Mustard - 1/2 tsp
Red chilly - 4
Hing - a generous pinch
Oil - few drops
( Heat oil in a pan and fry above ingredients till light brown. Cool and grind to a semi coarse powder)
Other ingredients
Brinjals cut into strips - 1 cup
Turmeric powder - 1/4 tsp
Salt to taste
Tamarind juice - 1 tbsp
Curry leaves few for garnish.
Oil - 2 tbsp
Method
Heat oil in a pan and add the brinjals, salt and turmeric powder in low flame keep mixing till half cooked.
Pour the tamarind juice and the ground powder mix well.
Sprinkle some water cover and cook in low flame till combined and oil separates the masala.
Switch off the flame garnish with curry leaves and enjoy with rice.
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