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| Malabi |
Ingredients for the pudding
Whole milk - 1 & 1/2 cups
Corn flour - 2 tbsp
Sugar - 1 & 1/2 tbsp
Rose essence - few drops
( Take all ingredients into a sauce pan mix well till there are no lumps. Now switch on the stove and in slow flame keep stirring till the mixture becomes thick and raw smell has completely disappeared. Switch off the stove and add the essence and mix till combined. Pour the mixture into small cups , cover and refrigerate for 4 hours to set )
Topping ingredients
Chopped fresh strawberry - 10
Sugar - 1 tbsp
Chopped pistachio for garnish as needed
Rose syrup - 1 tbsp
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| Mahalabia |
Method
Take a bowl add sugar and strawberry cook in microwave for 3 minutes till soft and cooked. Cool and add 1 tbsp of Rose syrup / Rooh afza, place 1 tsp of the topping on the chilled pudding garnish with chopped pistachio and enjoy cold .
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Use this easy recipe to make the perfect Malabi. Mix milk, sugar, and rose water; put in the fridge until hard. Add some crushed nuts and flavorful honey syrup on top. Enjoy this delicious dessert from the Middle East; it's sweet and silky and will delight the way it tastes.
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