Buttermilk Upma Recipe / Buttermilk Rice Rava Upma Recipe / Majjiga Upma Recipe / Challa Upma Recipe / Biyyapurava Majjiga Upma / Mor Upma / More Uppuma

 

Buttermilk Upma

Tempering

Coconut oil - 2 tsp

Mustard , Urad dal, Channa dal - each 1 tsp

Hing - 1/8 tsp

Red chilly - 2

Chopped cashew nuts - 6

Other ingredients

Rice rava - 1 cup

Water - 1 & 1/2 cup

Sour buttermilk - 1 & 1/2 cups

(mix water and buttermilk together in a bowl, keep it aside)

Salt to taste

Chopped green chilly - 1

Chopped ginger - 1 tsp

Curry leaves few

Coconut oil - 1 tsp

( add at the last once the upma is done)

Mor Upma

Method

Heat oil in a pan and temper it with above ingredients.

Add chopped ginger, green chillies, curry leaves and saute.

Pour the water/buttermilk mixture and give a boil, reduce flame and add the rice rava.

Add salt mix well, cover and cook till done.

Switch off the stove add 1 tsp of coconut oil few curry leaves mix well and enjoy hot!

Note:

a)  You can add more milagai instead of red chilly.

b) Some add chopped onions and grated coconut to this recipe.

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