Lebanese Lentil Soup |
Ingredients
Yellow lentils - 1/2 cup
Vegetable stock - 3 cups
( add accordingly to the consistency you need)
Salt and Pepper powder to taste
Cumin powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Chopped onion - 1/4 cup
Chopped carrot - 1 medium size
Chopped celery - a handful
Chopped garlic - 2
Olive oil - 2 tsp
Garnish
Lemon juice - 2 tsp
Chopped parsley or Chopped Coriander leaves
Olive oil to drizzle on top
Red Lentil Soup in Instant Pot |
Method
Heat oil in an instant pot sauté onion, celery, carrot and garlic till light brown.
Add the washed lentils , seasonings and pour the stock.
Close the lid vent closed and pressure cooked for 15 minutes or in soup MODE.
You can make this soup even on stovetop.
Once the pressure has naturally released open the lid and blend the soup using a hand blender till a smooth liquid.
Add the lemon juice and garnish with chopped cilantro and drizzle olive oil mix and enjoy hot!
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