All purpose flour / Maida - 1 cup (heaped)
Salt to taste
Homemade fresh paneer - 1 tbsp (heaped)
( boil 1 cup of milk reduce the flame and add 2 tbsp of sour curd and mix, Once curdled switch off the stove,filter to remove paneer from whey water. To curdle the milk DO NOT add vinegar or lime juice. )
Whey water as needed to make the dough
Oil to fry bhatura - as needed
Take maida and salt in a bowl add the fresh paneer and mix.
Slowly add the whey water and make a soft dough.Cover the dough and rest for 30 minutes.
Divide the dough into equal size balls and dust with dry flour and roll it out into semi thick circle.
Heat oil in a pan gently side the bhatura into the hot oil press with a ladle for the bhatura to puff.
Flip and fry till both side also puffs up and slight brown.
Remove from oil and place it on a kitchen tissue for excess oil to get absorbed.
Enjoy with your favorited gravy!
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