Carrots - 2 medium sized
( peel the skin and cut into finger size 1/4 inch. thick pieces or use baby carrots)
Salt to taste
Brown sugar - 1 tbsp. (heaped)
( add more or less according to the sweetness you want)
Chopped parsley - 2 tbsp
Butter - 1 tbsp
Bring water to a boil in a sauce pan drop the carrots and cook for 2 to 3 minutes only. Do not over cook or till soft.
Heat a pan add the butter , carrots, salt and brown sugar gently mix till the carrots are tender well coated and caramelized.
Switch off the stove sprinkle the parsley and enjoy!
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