Search a recipe

Wednesday, May 26, 2021

Nuchinunde Recipe / Steamed Lentil Recipe / Nucchina Unde Recipe / Steamed Toor Dal Dumplings / Karnataka Special Nucchina Unde Recipe

images of Nuchinunde Recipe / Steamed Lentil Recipe / Nucchina Unde Recipe / Steamed Toor Dal Dumplings / Karnataka Special Nucchina Unde Recipe
Nuchinunde
Yields: 8

Ingredients for grinding

Thoor dal - 1/2 cup
Channa dal - 1/2 cup
Green chillies - 6
Ginger - a small piece

Method

Soak both the dals together for 4 hours, drain out the water and add it to a mixi jar. Add green chilies, ginger and grind to a coarse tight mixture. Do not add water while grinding.

Other ingredients

Chopped dill leaves - a handful
( I used methi leaves today)
Chopped coriander leaves - a handful
Chopped curry leaves few
Grated coconut - 1/2 cup
Salt to taste
Turmeric powder - 1/2 tsp
Jeera - 1/2 tsp
Hing - a generous pinch

Method

Take a bowl add the ground dal mixture and all above ingredients and mix. Divide the portion into equal size balls, shape it out to an oval shape.
Grease the idli plates and steam them for 5 minutes or till cooked.
Serve hot with ghee and coconut chutney.

Thanks for visiting !

1 comment:

  1. how to find wps pin on hp printer between HP printer and computer, using a WPS Pin is necessary. Get to know how to find it and make it in use.

    ReplyDelete

Print Friendly and PDF