|Steamed Dahi Vada|
Ingredients for vada batter
Yellow moongh dal - 1/4 cup
Urad dal - 1/4 cup
Salt to taste
ENO fruit salt - 1/4 tsp
Boondhi - as needed
Chopped coriander leaves - 1 tbsp
Chopped green chillies - 2
Red chilly powder,Black Salt,Roasted jeera powder - as needed to sprinkle on top.
Thick beaten curd with some salt,a pinch of hing and 1/8 tsp of sugar - 3 cups
Imli chutney/ Sweet Tamarind chutney few drops
|Steamed Dahi Bhalla|
Wash both the dals well and soak together in fresh water for about 4 hours.
Drain the water out and add the dals into a mixi jar, grind to a fluffy smooth semi thick batter. Do not add too much water while grinding.
Pour the batter in a bowl and using a spool beat for a minute,add ENO fruit salt and gently mix till combined.
Pour 1 or 2 teaspoons of the batter into a greased small stainless steel bowls/katori.
Steam immediately till cooked,cool and gently remove the vadas from the katori and drop it into warm water and leave it for few minutes.
Gently squeeze out excess water and place it on a plate.Pour the thick curd on top till the vadas are well immersed.
Sprinkle the red chilly powder,black salt,jeera powder,green chillies,coriander leaves,imli chutney and boondhi.
Keep in fridge for 30 minutes and serve chilled.
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