Ingredients ground to a smooth mixture
Onion - 1 medium size
Ripe tomatoes - 2 medium size
Ginger /Garlic paste - 1 tsp
( grind these ingredients to a fine paste, do not add water while grinding)
Oil - 3 tbsp
Ghee - 1 tbsp
Bay leaf - 1
Cinnamon stick - 1 medium size piece
Gobi / Cauliflower cut into florets - 1 small size Gobi
( sauté Gobi in oil with little salt and turmeric powder till slightly cooked, keep it aside. Do not over cook and break the florets)
Frozen peas - 1 cup (heaped)
Slit green chilies - 6
Red chilly powder - 1 tsp
Jeera powder - 1/2 tsp
Salt to taste
Turmeric powder - 1/4 tsp
MDH kitchen king masala - 1 tsp
Crushed kastoori methi - 1 tsp
Heat ghee and oil in a pan add the tempering ingredients now pour the ground paste and in medium low flame cook till raw smell has disappeared.
Add the dry spice powders and sauté till oil separates from the masala.
Add the peas, green chillies and pour some water and cook till the mixture is thick.
Lastly add the fried gobi mix till well combined and switch off the stove.
Sprinkle the kastoori methi mix and serve as a side dish for Roti.
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