Samba Sadham Recipe / Pepper And Cumin Rice Recipe / Milagu Jeeraga Sadam / Chidambaram Samba Sadam

Samba Sadam

Ingredients

Whole pepper - 1 & 1/2 tsp (crushed)

Jeera / Cumin - 1 tsp ( crushed)

Curry leaves few

Chopped cashew nuts - 6

Ghee - 2 tbsp

Cooked rice - 2 cups

Salt to taste

Method

Heat ghee in a pan add cashew nuts and fry till light brown add the crushed pepper, cumin, salt and curry leaves and switch off the stove.

Add the cooked rice and gently mix till well combined.

Enjoy!