Whole pepper - 1 & 1/2 tsp (crushed)
Jeera / Cumin - 1 tsp ( crushed)
Curry leaves few
Chopped cashew nuts - 6
Ghee - 2 tbsp
Cooked rice - 2 cups
Salt to taste
Heat ghee in a pan add cashew nuts and fry till light brown add the crushed pepper, cumin, salt and curry leaves and switch off the stove.
Add the cooked rice and gently mix till well combined.