Greek Yogurt / Hung Curd - 16 oz ( 454 gms )
Condensed milk - 1 tin ( 14 oz )
( I wanted it to be little sweet so added - 2 tbsp of sugar)
Sour cream - 1 tbsp (optional)
Saffron - a generous pinch
Chopped almonds and pistachio - as needed to sprinkle on top
Cardamom powder - 1/4 tsp
Add greek yogurt, sugar, condensed milk, cardamom powder, a tiny pinch of saffron and sour cream into a bowl. Gently whisk all the ingredients using a hand blender till smooth and creamy.
Pour the mixture into a tray or oven safe individual small containers.
Preheat the oven to 400 deg.F once its well heated switch to 200 deg. F and bake for 45 to 1 hour.
Each oven is different so cooking time may vary,
Insert a tooth pick in the middle if it comes out clean then the mixture is cooked.
Remove from oven and cool completely, sprinkle nuts and saffron on top, refrigerate the Bhapa doi before serving.
You can also steam instead of baking. When steaming cover the mixture with an aluminum foil.
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