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| Kadachakka Puzhukku |
Breadfruit / Kadachakka - 1/2 of a medium sized fruit
( peel the skin out and cut into big chunks )
Salt to taste
Grated coconut - 1 cup
( Add little water and grind to a semi coarse mixture)
Method
Add the breadfruit, salt and ground coconut into a pan add little water, cover and cook in medium low flame till the vegetable is cooked and the mixture is dry. Do not cook till mashed.
Switch off the flame and serve with Kandari Mulaku Chammanthi as a tea time snack.
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| Sheema Chakka Puzhukku |
Kanthari Mulaku Chammanthi Recipe
Ingredients
Finely chopped onions a handful
Chopped kanthari mulaku - 2
Salt to taste
Coconut oil - 3 to 4 tsp
Method
Take onion, salt and chilly in a bowl, using your fingers crush them.
Add coconut oil and mix serve with Kadachakka Puzhukku.
Thanks for visiting!
This Kadachakka Puzhukku recipe is a delightful and authentic Kerala snack that highlights the wholesome flavor of breadfruit combined with coconut and mild spices. Its clear, simple preparation makes it ideal for tea‑time or a light accompaniment, showcasing traditional South Indian home cooking.
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