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| Sourashtra KUlambu Podi |
Ingredients
Coriander seeds / Dhania - 1 cup
Dry red chilies - 1/2 cup
Channa dal - 1/4 cup
Black urad dal with skin - 1/4 cup
Sona masoori rice - 1/4 cup
Methi seeds - 2 tsp
Turmeric powder - 1 tbsp
Method
Dry roast each item separately till colour changes, do not over fry and burn them. Do not fry turmeric powder. Cool the ingredients completely.
Dry grind to a fine smooth powder and store it in a clean jar.
This kulambu podi is used for all Sourashtra kulambu recipes.
Recipe for Sourashtra Poondhu Kulambu click HERE
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