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| Maddur Vada |
Ingredients
Rice flour-1 cup
Fine white rawa / sooji -1/2 cup
Maida-1/4 cup
Hot oil -3 tsp
Chopped ginger -1/2tsp
Chopped green chillies-3
Chopped onion -1/4
Chopped curry & coriander leaves -1tbsp
Jeera-1tsp
Salt to taste
Hing -1/8tsp
Oil -to deep fry
Method
Add all above ingredients in a bowl pour the hot oil and mix till looks like bread crumbs.
Pour water little by little and form a stiff dough. Divide the dough into small balls.
Wet your fingers with water and press each ball on a plastic sheet to a semi thick disc.
Deep fry these in medium flame till crisp & golden brown on all sides.
Remove on a kitchen towel & serve hot as a tea time snack
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