Spinach Potato Cauliflower Soup / Healthy Soup Recipes / Instant Pot Soup Recipes

 

Spinach Potato Cauliflower Soup

Ingredients

Chopped cauliflower - 2 cups

Chopped spinach - 2 cups

Chopped medium size Potato - 1

Vegetable stock - 5 cups

(or add according to the consistency you want)

Milk - 1 cup

Salt and pepper to taste

Turmeric powder - 1/4 tsp

Chopped onion - a handful

Chopped green chillies - 2

Chopped garlic - 4

Italian seasoning - 1 tsp

Butter or Olive oil - 1 tbsp

Instant Pot Spinach Potato Cauliflower Soup

Method

Set instant pot to sauté mode pour oil add onion, green chillies and garlic sauté till colour changes.

Add the vegetables and saute for a minute add salt , pepper powder, turmeric powder and mix.

Pour the vegetable stock, close with the lid vent closed and cook in soup mode for 30 minutes.

Allow the pressure to release naturally open the lid carefully add milk and Italian seasonings and mix.

Using hand blender puree until desired consistency.

Serve hot with bread crotons , grated cheese or some fresh cream drizzled on top.

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