Tandoori Shrimp Lettuce Wrap Recipe / Shrimp and Mango Salsa Lettuce Wrap Recipe / Shrimp Lettuce Wraps Recipe / Appetizer Recipes

 

Shrimp Lettuce Wraps

Ingredients for marinating the shrimp

Large Shrimp/ Prawns - 15
( peeled,deveined and cleaned)
Salt to taste
Thick curd - 1/4 cup
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Kashmiri chilly powder - 1/2 tsp
Homemade Tandoori masala -  1 tsp ( heaped)
( or use garam masala)
Jeera powder - 1/2 tsp
Coriander powder - 1/2 tsp
Besan - 1/2 tsp
Oil - 1 tsp + Oil as needed to grill
Ginger and garlic paste - 1 tsp ( heaped)
Lemon juice - 1 tsp
Chopped mint leaves - 10
Chaat masala to sprinkle on top just before serving

Method

Take a wide bowl add all the masala ingredients mentioned above, add the shrimp and mix well,
Add the chopped mint and lemon juice too and give a quick mix, make sure the prawns are well coated with the masala.
Let it marinate for 2 hrs minimum. Heat a iron pan add some oil arrange the marinated prawns and cook in high flame till golden brown and cooked on both sides.

You can also grill the prawns in the oven.
Remove on a plate sprinkle chaat masala.

Ingredients for Mango salsa

Small ripe mango - 1
( skin removed and cut into small cubes)
Chopped onion - 2 tbsp
Chopped tomato - 1 small
Chopped coriander leaves - 2 tsp
Red bell pepper/Capsicum - 2 tbsp
Chopped Jalapeno chilly or any kind chilly -1
Lemon juice - 1/2 of a lime
Salt to taste
Olive oil - 1tsp
Cumin powder - a generous pinch

Method

Take a wide bowl add all the above ingredients.
Mix gently till everything is well combined.

Note:

There is no measurement for this recipe just add ingredients according to your taste.

Other ingredients

Lettuce leaves as needed

Note:

Vegetarians can make this recipe with Paneer Or Tofu.

Assembling

Take a lettuce leaf place some mango salsa arrange the tandoori shrimp on top and serve immediately!

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