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| Selavu Rasam |
Tempering
Ghee or Sesame Oil - 1 tsp
Mustard - 1/2 tsp
Chopped small onions - 3
Crushed garlic - 2
Curry leaves few
Ingredients ground to a smooth paste
Tomato - 1
Small onions - 4
Garlic - 3
Black Pepper - 1 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 and 1/2 tsp
Red chilly - 1
Curry leaves - 5
Turmeric powder - 1/2 tsp
Salt to taste
Other ingredients
Water as needed to dilute
Coriander leaves for garnish
Method
Heat oil or ghee in a pan and temper with above ingredients.
Pour the ground paste and saute for a minute, pour water as needed to dilute the rasam.
Boil for 2 to 3 minutes and switch off the stove.
Garnish with coriander leaves and drink like soup or mix with hot rice and enjoy!
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