Greek Lemon Rice Recipe / Greek Style Lemon Rice / Easy Traditional Greek Lemon Rice Pilaf

Greek Lemon Rice

Ingredients

Basmati rice - 1 cup

Broth - 1 & 1/2 cups

Olive oil - 1 tbsp

Salt and pepper powder to taste

Chopped parsley - 1/4 cup

Grated garlic - 1

Lemon zest - 1/8 tsp

Lemon juice - 1 medium size extract juice

Method

Heat oil in a pan add garlic and sauté for a minute, pour the broth and give a boil.

Lower the flame add the washed rice, salt and pepper powder, cover and cook till rice is done.

Switch off the stove pour lemon juice drizzle a teaspoon of olive oil add lemon zest and parsley, mix well and enjoy hot.

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