|Vella Seedai in Air Fryer|
Store bought Rice flour - 1 cup
Store bought urad dal flour - 1 tsp
Salt a pinch
Grated jaggery - 3/4 cup
Water - 1/4 cup
White sesame seeds - 1 tbsp
Grated coconut - 2 tsp
Melted butter or Ghee - 2 tsp
Cardamom powder - 1/2 tsp
Coconut oil as needed to brush on top of the seedai
Roast rice flour and urad dal till hot and slightly changes colour and switch off the stove.
Add sesame seeds, grated coconut, cardamom powder , salt and butter/ ghee into the rice flour mixture and mix well.
Melt jaggery in water filter and pour it into the rice flour mixture and using a spoon mix till you form a soft non sticky dough.
Water measurement depends upon the quality of rice. If you need extra water then add few drops of hot water to get the right consistency. Do not add cold water to mix.
Shape the dough into small balls and arrange it inside the air fryer which is lined with a parchment paper. Do not over crowd, spray oil evenly on top.
Air fry at 350 deg for 15 minutes. In between gently flip each pieces and brush with coconut oil.
Air fry till light brown and crisp.
Every air fryer is different so temperature and frying time may vary, so keep an eye.
Cool and store it in a glass jar.
For Baked Uppu Seedai recipe click HERE
For Baked Vella Seedai recipe click HERE
Thanks for visiting !