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| Moroccan Beghrir |
Ingredients
Fine semolina - 1/2 cup
All purpose flour - 1/2 cup
Salt - 1/4 tsp
Sugar - 1/2 tbsp
Dry yeast - 1/ 4 tbsp
Baking powder - 1/2 tsp
Warm water - 1 & 1/4 cup
( add more or less according to the consistency )
Method
Add all ingredients into a blender and grind to a smooth mixture.
Transfer to a bowl cover and rest for 20 minutes till batter appears foamy, light and with lots of bubbles.
Mix well add water if needed consistency must be a bit lighter than regular pancakes.
Heat a non stick pan pour a ladle of the batter in the middle and shake slightly to spread.
Cover with a lid and cook till done, do not flip. Drizzle butter on top this is optional.
Enjoy with maple syrup or any curry!
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