Moroccan Beghrir Recipe / Semolina Honeycomb Pancakes Recipe / Beghrir Recipe

 

Moroccan Beghrir

Ingredients

Fine semolina - 1/2 cup

All purpose flour - 1/2 cup

Salt - 1/4 tsp

Sugar - 1/2 tbsp

Dry yeast - 1/ 4 tbsp

Baking powder - 1/2 tsp

Warm water - 1 & 1/4 cup

( add more or less according to the consistency )

Method

Add all ingredients into a blender and grind to a smooth mixture.

Transfer to a bowl cover and rest for 20 minutes till batter appears foamy, light and with lots of bubbles.

Mix well add water if needed consistency must be a bit lighter than regular pancakes.

Heat a non stick pan pour a ladle of the batter in the middle and shake slightly to spread.

Cover with a lid and cook till done, do not flip. Drizzle butter on top this is optional.

Enjoy with maple syrup or any curry!

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