Varutharacha More Kuzhambu Recipe / Varuthu Aracha Mor Kuzhambu Recipe / Mor Kuzhambu Recipe - No Onion No Garlic recipe

Varuthu Aracha Mor Kuzhambu

Ingredients for roasting

Coconut oil - 1/4 tsp

Channa dal - 1 tsp (heaped)

Thur dal - 1 tsp (heaped)

Methi seeds - 1/4 tsp

Red chilly - 2

Grated coconut - 2 tbsp

Jeera - 1/4 tsp

(Heat oil in a pan fry both the dals , methi and red chilly till light brown. switch off the stove and add the coconut and fry well. Cool the mixture and add jeera and grind to a smooth paste)

Tempering

Coconut oil - 1 tsp

Mustard - 1 tsp

Red chilly - 1

Hing a pinch (optional)

Curry leaves few

Other ingredients

Curd - 1/2 cup

Salt to taste

Turmeric powder - 1/4 tsp

( Whisk the curd with salt, turmeric powder and the ground paste)

Method

Heat oil in a pan and temper it with above ingredients.

Reduce the flame and pour the curd mixture mix well.

Switch off the stove when it forms froth and about to boil. Do not boil the mor kulambhu there are chances of curdling.

Garnish with curry leaves and enjoy with rice.

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