![]() |
Makhandi Halwa |
Ingredients
Semolina / Rava - 1 cup
( do not roast the semolina)
Milk - 2 cups
Ghee - 1 cup
Sugar - 1 cup
Cardamom powder - 1/2 tsp
Chopped nuts - a handful
( I used sliced almonds and pistachio )
Dry rose petals few for garnish ( optional)
![]() |
Pakistani Makhandi Halwa |
Pour milk into a bowl add the semolina mix and rest it for 20 minutes to soak.
Pour ghee into a heavy pan add the sugar and in low flame keep stirring till they melt and start to caramelize and turn golden colour.
Reduce the flame and add the soaked rava and stir till combined.
Keeping mixing continuously in low flame, do not worry if sugar crystalizes, they will melt as you keep cooking the halwa.
Once the rawa has cooked and has absorbed the milk and sugar and ghee starts to separate the halwa, add the nuts and cardamom powder mix well and switch off the stove.
Do not over cook the halwa then it will become hard.
Garnish with rose petals and serve hot or warm.
Thanks for visiting !
No comments:
Post a Comment