![]() |
Paruppu Usili Millets Sevai |
Ingredients for usili
Thur dal - 1/4 cup
Channa dal - 1/4 cup
Red chilies - 6
Salt to taste
( Soak both the dals and red chilly in water for 1 hour. Drain out the water and grind to a thick semi coarse mixture, do not add water while grinding. Mix salt to the ground mixture and steam then for 3 minutes or till cooked. Once cooled down crumble the dal mixture)
Tempering ingredients
Oil - 3 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Hing - 1/2 tsp
Curry leaves few
Other ingredients
Millet vermicelli - 1 pack ( 150 gms)
( cook the millet vermicelli according to the instructions on the pack)
Grated coconut - 1/4 cup
Curry leaves few for garnish
Method
Heat oil in a pan and temper it with above ingredients.
Add the crumbled dal mixture and fry for a minute.
Add the steamed vermicelli and coconut , mix gently till well combined, add salt if needed.
Switch off the stove garnish with curry leaves and enjoy hot with any chutney.
Thanks for visiting!
No comments:
Post a Comment