Thai Coconut Soup / Coconut Soup / Vegetarian Coconut Thai Soup Recipe / Easy Tom Kha Soup

 

Thai Coconut Soup

Ingredients for the stock

Crushed lemon grass - 1 stem

Diced onion - 1/2 

Ginger and Garlic chopped - 1 tsp

Carrot chopped - a handful

Broccoli stems - few

Galanga - 4 slices

Lemon peel - 1 tsp

Fresh red chilly - 2

Brown sugar - 1 tsp

Water - 6 cups

( Bring all the ingredients together to a boil, simmer for 10 minutes till all flavors get into the stock.

Filter the broth and keep aside )

Other ingredients for the soup

Chopped carrot - 1 small

Broccoli cut into florets - a handful

Chopped red bell pepper - a handful

Cubed Tofu - 1 cup

Sliced mushroom - 1 cup

Coconut milk - 1 & 1/2 cups

Soy sauce - 1 tsp

Fish sauce - few drops ( optional)

Sugar - 1 tsp

Chilly flakes or chopped fresh red chilly - 1 tsp

Salt to taste

Add once the soup is switched off

Chopped coriander leaves - 1 tbsp.

Lemon juice - 1 tbsp.

Coconut milk - 1 & 1/2 cups

Chopped Thai basil - a handful

Method

Pour the stock into a sauce pan and add all the above mentioned ingredients and simmer for 5 minutes.

Switch off the stove and add coriander leaves, basil leaves and lemon juice. 

Mix well till combined and enjoy!

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