Kavuni Arisi Kanji Recipe / Kavuni Rice Porridge Recipe / Kavuni Rice Kanji / Karuppu Kavuni Kanji Recipe / Healthy Kanji Recipe / Black Rice Porridge Recipe

Kavuni Arisi

Ingredients

Kavuni rice / Karuppu kavuni arisi / Black rice - 1/2 cup

( wash and soak it in water for 8 to 10 hours or overnight. Next day drain out the water and pulse it in a blender to a semi coarse mixture. Do not discard the drained water you need it for cooking the kanji))

Water - 3 cups  

( The drained water from the soaked rice is also included , add more water if needed)

Method

Take a heavy bottomed pan pour the water add the coarsely ground rice and in low flame stir continuously for 10 minutes till the rice is cooked. Switch off the flame and let it cool completely.

Divide the portion into 2 portions, one for making sweet kanji and and another one for salt and spicy kanji.

Karuppu Kavuni Arisi Kanji

For sweet kanji

Cooked kanji 

Coconut milk 

Palm sugar

Cardamom powder

Method

Take a bowl add all the above ingredients as needed, mix and enjoy.

For salt and spicy kanji

Cooked Kanji

Salt to taste

Chopped onions, curry leaves and green chilies

Buttermilk

Method

Take a bowl add all the above ingredients as needed , pour the buttermilk according to the consistency needed mix and enjoy.

For other kavuni Arisi recipes click HERE

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