Aloo Paratha is a traditional North Indian flatbread made with whole wheat dough and spiced mashed potatoes as the main filling. This stuffed paratha is soft, hearty, and flavorful, often served with butter, curd, or pickle, making it a comforting dish that completes any Indian meal.
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| Aloo Paratha |
Ingredients for outer dough
Whole wheat flour - 2 cups
Salt to taste
Oil - 1 tsp
Nigella seeds - 1/2 tsp
Warm water as needed
( Make a soft dough with flour, salt & water. Knead it well cover & rest it for 5 minutes. Divide the dough into equal size balls)
Ingredients for the filling
Boiled & mashed potato - 2 medium size
Chopped coriander leaves - 2 tbsp.
Grated ginger - 1/2 tsp
Chopped onion - 1 tbsp.
Chopped green chillies - 1 large
Salt to taste
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Dry mango powder - 1/8 tsp
Method
Take a bowl add all the filling ingredients and mix till combined. Diving into equal size balls.
Take a small ball of the dough shape it like a cup, keep a ball of the filling inside the cup & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm, dust it with dough and gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.
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