
Homemade Pasta Sauce
Ingredients
Chopped tomatoes - 4 cups
Salt to taste
Sugar - 1/2 tsp
Chopped carrots - 1/2 cup
Chopped onion - 1/2 cup
Chopped garlic - 8
Chopped basil leaves - 1/4 cup
Italian seasonings - 2 tsp
Chilly flakes - 1/2 tsp
Paprika - 1/4 tsp
Olive oil - 1 tbsp
Method
Heat oil in a pot fry onion , garlic and carrots till onions changes color.
Add the tomatoes and salt sauté for 2 to 3 minutes , add the paprika and chilly flakes cover and cook till the tomatoes are well cooked and thickened.
You can grate the tomatoes and remove the skin or blanch the tomatoes remove the skin and then chop them. I usually like to chop the whole tomatoes with skin on.
Add the basil leaves, sugar and Italian seasoning cook for a minute and switch off the stove.
Cool completely and blend it to a coarse mixture using a blender or hand blender.
Store then in a clean jar in refrigerator.
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