Thenga Puli Recipe / Thengai Puli Recipe / Kerala Thenga Puli Recipe

 

Thenga Puli

Ingredients ground to a smooth paste

Small onions - 6

Grated coconut - 1 cup

Tamarind - a small gooseberry size

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Roasted methi seeds - 1/4 tsp

( Pour water and grind the above ingredients to a smooth paste, dilute with little water)

Tempering

Coconut oil - 2tsp

Chopped small onion - 4

Curry leaves few

Red chilies - 2

Mustard - 1tsp

Method

Heat oil in a pan temper with above ingredients. 

Once onions are fried till light brown pour the ground paste. 

Mix well and cook in low flame till bubbles starts to appear, switch off the stove.

There are chances of curdling so do not give a boil.

Serve this with Dosa or enjoy with rice.

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