Homemade Digestion Medicine / Grandma's Digestion Medicine / Paati Vaidiyam For Indigestion / Home Remedies To Cure Indigestion

Homemade Digestion Medicine

Ingredients
Lemon : 12 small size
Jeera / Cumin seeds : 500gms.
Indu Uppu : 200 gms
( Or Himalayan rock salt).
Dry Ginger / Chukku : 100 gms.
Process :
Dry grind jeera into a coarse powder
Take Juice out of 12  lemons.
Dry grind Indu Uppu to a fine powder.
Grind dry ginger into a fine powder
Mix all the dry powders into the Lemon Juice.
Allow the slurry to dry in flat plate in shelter.
(NOT IN SUNLIGHT)
 Within 2 or 3 days you may remove the powder and store in cool dry place. 
Take 1/4 tsp of this powder and drink some water for any indigestion problem.

Courtesy: Mrs. M.J.Kanthamani my Grandma

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Mango Recipes

Eggless Mango Ice Cream	Mango Sago Pudding	Mango Kulfi
Mango Pachadi	Mango Peanut Chutney	Mango Ginger Pickle
Aam Panna	Instant Mango Pickle	Raw Mango Rice
Mango banana Smoothie	Avakai pickle	Mango Shrikandh
Apricot & Mango Sweet Pachadi	Mamadikaya Thurumu Pachadi	Mango Lassi

Mango Thokku	Jalapeno Raw Mango Thogayal	Mango Dal
Mango Rava Kesari	Mango Cake	Mango Pecan Pudding
Mango Mint Mojito	Mango Gulkand Lassi	Mango Mastani
Mango Banana Smoothie	Watermelon Mango Juice	Mango Salad Dressing
Mango Rose Delight	Korean Mango Milk	Mango Custard

Thai Mango Sticky Rice	Mango Lachha Paratha	Mango Sticky Rice Rolls

 

 

 

 

 

 

Elai Vadam Recipe / Stand Vadam / Yelai Vadam / Steamed Vadam Recipe - A Traditional South Indian Rice Papad

Elai Vadam

Ingredients
Raw rice - 1 cup
( I used sona masoori rice)
Salt - 1/2 tsp or to your taste
Jeera/ Cumin seeds - 1 tsp
Banana leaf as needed
Oil little

Elai Vadam

Method
Soak the rice for 3 hours.Drain out the water & put it in a blender/Mixi.
Grind it with very little water to a smooth semi thick batter.
Make sure you don't add too much water while grinding,you can always add later if its thick.
Add salt & jeera to the batter & mix.
Add a drop of oil to the banana leaf and grease it.Pour a ladle of batter & evenly spread it.Make sure you spread it very thin.( see picture)
Steam these leaves for 2 minutes till the leaf colour changes & your vadams are cooked.
Cool for a minute & gently peel them off .
Spread a clean white cloth & place these steamed vadams on them.
Dry them in sun or inside the house with fan on.
Dry them completely & store them in a container.
Deep fry them in oil & enjoy.
Note:
a) Hing & ground green chilly paste can also be added.Jeera can be replaced with ajwain.
b) Batter should be slightly runny than dosa batter.
c) Do not grease the leaf with too much oil then you won't be able to spread the batter evenly.
d) No need to ferment the batter for this vadam.

Courtesy: rakskitchen

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Watermelon Lemonade / Fresh Watermelon Lemonade Recipe- Summer Drinks

Watermelon Lemonade

Ingredients

Chopped watermelon-2 cups
Lemon-1/2
(squeeze out the juice)
Salt a pinch
Crushed mint leaves - 5 leaves
Grated ginger-1/2 tsp
Sugar (add only if  needed )
Water required amount to dilute
Method
Take a blender add the watermelon cubes.ginger and mint puree till smooth liquid
Strain this mixture using a mesh strainer.
Add cold water,lemon juice and a pinch of salt,mix well.
Serve them cold.

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Sorghum Dosa / Jowar Dosa Recipe / Cholam Dosai Recipe - Millet Recipes

Sorghum Dosa

Ingredients
Sorghum/Jowar/Cholam - 1 cup
Idli rice - 1/2 cup
Urad dal - 1/4 cup
Methi/Fenugreek seeds - 1/8 tsp
Salt to taste
Oil to make dosa
Method
Wash and soak jowar for 8 hours and remaining ingredients ( except salt) for 3 hours.
Now grind all together to a semi thick smooth batter.Add salt mix and leave it to ferment for 8 hours.
Your batter is ready for use,heat a dosa pan when hot pour a ladle of batter and spread it.
Pour few drops of oil around the dosa once brown on one side flip the other side to cook.
Remove it on a plate and serve with any chutney you like.

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