Moongh Dal Idli / Yellow Moongh Dal Idli / No Rice Moongh Dal Idli / Pasi Paruppu Idli / No Rice Idli Recipe

Moongh Dal Idli

Ingredients

Yellow moongh dal -1 cup

( you can also use split green moongh dal with skin)

Urad dal - 1 cup

Salt to taste

Eno -1 tsp ( optional)

Pasiparuppu Idli

Method

Wash well and soak moongh dal and urad dal together for 3 to 4 hours. Using a grinder or a bender grind to a smooth thick batter.

Add salt mix and leave it to ferment for 8 hrs.

Just before making Idli add ENO fruit salt mix and pour immediately into the greased Idli plates.

Steam for 7 to 8 minutes or till cooked.

Serve hot with any chutney you like.

To make it more colorful today i added some vegetables poured it into a round shape pan and steamed it.

Cut into desired shape and serve hot with chutney of your choice.

Yellow Moongh Dal Idli

Ingredients

Mixed vegetables - 1 cup

( I used finely chopped capsicum, carrot, peas)

Chopped green chilies - 6

Chopped coriander leaves and red chilly flakes for garnish

Tempering

Oil - 2 tsp
Mustard seeds,urad dal -each 1/2tsp
Hing-a pinch
Curry leaves chopped-little

Method

Heat oil in a pan and temper it with above ingredients.

Add the vegetables and sauté for a minute. Cool the mixture and add it into the batter.

Just before making idly mix the ENO fruit salt mix the batter well.

Pour it in greased idli plate or any shape greased contained and steam immediately till cooked.

Garnish with chopped coriander leaves, red chilly flakes and serve hot with any chutney you like.

Note:

Tempering with mustard seeds and pouring on top of the Idli as a garnish is optional.

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