Apple - 1 medium size
( peel the skin remove seeds and finely grate or crush the apple)
Sugar - 3 tsp
( add more if needed)
Milk - 4 cups
Basmati rice - 2 tbsp
( wash and soak it in 1/2 cup water and grind to a grainy texture)
Cardamom powder - 1/2 tsp
Saffron strings - a generous pinch
Chopped almonds and pistachio - 10 each
Ghee - 1 tsp
Take 1 tsp ghee in a pan add the finely grated apples and saute till raw smell has disappeared completely, keep it aside.
Take a pan add the ground rice and milk in low flame cook till the rice grains are cooked,make sure you scrape the sides of the pan in intervals.
Add sugar and cook till the consistency you want and switch off the stove.
Add the chopped nuts,cardamom powder and saffron strings, mix well.
While its still warm add the sauted apple mixture mix well and serve warm or cold.
Once apple is added to not heat the mixture,they may curdle.
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