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Thursday, March 18, 2021

Snake Gourd Pakora / Pudalangai Pakoda / Snake Gourd Fritters / Potlakaya Pakoda

images of Snakegourd Pakora / Pudalangai Pakoda / Snake Gourd Fritters / Potlakaya Pakoda
Pudalangai Pakoda
Ingredients

Snake gourd / Pudalangai - 1 medium size

( remove seeds and cut into semi thin circles)

Salt to taste

Red chilly powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1/2 tsp

Fennel seeds - 1/4 tsp

Ginger / Garlic paste - 1/2 tsp

Rice flour - 3 tsp (heaped)

Besan - 6 tsp ( heaped)

Corn flour - 2 tsp ( heaped)

Water very little

Oil to deep fry as needed

images of Snake Gourd Pakora / Pudalangai Pakoda / Snake Gourd Fritters / Potlakaya Pakoda
Snake Gourd Pakora
Method

Take a bowl add all above ingredients except oil and water and toss well .

Sprinkle water little by little and mix till the masala is coated to the snake gourd.

Do not add too much water and make it like a bajji batter then your pakoda will not turn out crisp.

Heat oil in a pan and drop the snake gourd slices, in medium high flame deep fry till light golden brown and crisp and all sides.

Remove on a kitchen tissue for excess oil to absorb.

Enjoy with tea!



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