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| Pudalangai Pakoda |
Snake gourd / Pudalangai - 1 medium size
( remove seeds and cut into semi thin circles)
Salt to taste
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Fennel seeds - 1/4 tsp
Ginger / Garlic paste - 1/2 tsp
Rice flour - 3 tsp (heaped)
Besan - 6 tsp ( heaped)
Corn flour - 2 tsp ( heaped)
Water very little
Oil to deep fry as needed
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| Snake Gourd Pakora |
Take a bowl add all above ingredients except oil and water and toss well .
Sprinkle water little by little and mix till the masala is coated to the snake gourd.
Do not add too much water and make it like a bajji batter then your pakoda will not turn out crisp.
Heat oil in a pan and drop the snake gourd slices, in medium high flame deep fry till light golden brown and crisp and all sides.
Remove on a kitchen tissue for excess oil to absorb.
Enjoy with tea!
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