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Friday, March 19, 2021

Vendhaya Idli and Dosa / Fenugreek Idli and Dosa / Methi Idli and Dosa

images of Vendhaya Idli and Dosa / Fenugreek Idli and Dosa / Methi Idli and Dosa
Methi Idli

Ingredients

Idli rice - 2 cups

Methi/Fenugreek/Vendhayam - 2 tbsp

Salt to taste

Method

Wash and soak rice and methi together for 4 to 5 hours.

Grind this using a wet grinder or mixi to a semi thick smooth fluffy batter.

Add salt mix well and leave it to ferment overnight.

Next day beat the batter well ,grease Idli plates pour a ladle of batter and steam till cooked.

For dosa dilute the batter and make dosa.

Serve hot with any chutney you like.

images of Vendhaya Idli and Dosa / Fenugreek Idli and Dosa / Methi Idli and Dosa
Vendhaya Dosa 
Note:

a) Use wet grinder to get best result.

b) If the batter is not fermented well then your idli will not come out good.

c) This Idli will not be as soft as the regular Idli.

Thanks for visiting !

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