Aloo Palak Fry / Aloo Palak Vepudu / Potato Spinach Fry / Potato Palak Fry / Aloo Palak Stir Fry / Aloo Palak Sabzi

Aloo Palak Fry

Tempering

Oil - 4 tsp

Mustard - 1 tsp

Urad dal - 1/2 tsp

Jeera - 1/2 tsp

Red chillies - 2

Hing - a generous pinch

Other ingredients

Large potato - 1

( skin peeled and cut into cubes)

Chopped Palak - a small bunch  

Chopped onion - a handful

Crushed garlic - 3

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Jeera powder - 1/4 tsp

Garam masala - 1/8 tsp

Salt to taste

Chopped curry and coriander leaves for garnish

Method

Heat oil in a pan and temper it with above mentioned ingredients.

Add chopped onion,garlic and the cubed potatoes saute for a minute.Add turmeric powder and salt in low flame fry till potatoes are cooked.

Add the red chilly powder,coriander powder,jeera powder and the chopped palak saute till raw smell has disappeared and everything is well combined.

Switch off the stove add the garam masala,chopped curry and coriander leaves.

Mix and best served as a side dish for rice or roti.

Note:

Replace with any greens of your choice in this recipe.

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