Aloo Palak Fry |
Oil - 4 tsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Jeera - 1/2 tsp
Red chillies - 2
Hing - a generous pinch
Other ingredients
Large potato - 1
( skin peeled and cut into cubes)
Chopped Palak - a small bunch
Chopped onion - a handful
Crushed garlic - 3
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Jeera powder - 1/4 tsp
Garam masala - 1/8 tsp
Salt to taste
Chopped curry and coriander leaves for garnish
Method
Heat oil in a pan and temper it with above mentioned ingredients.
Add chopped onion,garlic and the cubed potatoes saute for a minute.Add turmeric powder and salt in low flame fry till potatoes are cooked.
Add the red chilly powder,coriander powder,jeera powder and the chopped palak saute till raw smell has disappeared and everything is well combined.
Switch off the stove add the garam masala,chopped curry and coriander leaves.
Mix and best served as a side dish for rice or roti.
Note:
Replace with any greens of your choice in this recipe.
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