|Walnut Poha Ladoo|
Walnuts - 1 cup
Red aval / Poha - 1 cup
( use any kind aval)
Desiccated coconut - 1/4 cup
Nattu sarkarai - 3/4 cup to 1 cup
( use brown sugar or jaggery according to your taste)
Cardamom powder - 1/2 tsp
Dry roast aval in medium low flame till crisp and transfer to a plate.
Dry roast walnuts till just hot and remove.
Dry roast the coconut till they slightly changes colour and switch off the stove.
Take a mixi jar add all above ingredients and grind to a semi coarse mixture.
Powder them in intervals by scraping out the sides.
Transfer to a plate and roll out into tight ladoos.
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