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Tuesday, November 10, 2020

Vadacurry Recipe / Vadai Curry recipe / Vadaikari Recipe / vadakari Recipe/ Side dish for Idli And Dosa

images of Vadacurry Recipe / Vadai Curry recipe / Vadaikari Recipe / vadakari Recipe/ Side dish for Idli And Dosa
Vada Curry

Tempering Ingredients
Oil - 1 tbsp
Sliced onions - a handful
Cinnamon - a small piece
Cardamom - 1
Fennel seeds - 1/4 tsp
Curry leaves few
Red chilies - 2
Ingredients dry roasted and ground to a paste
Cloves - 5
Cinnamon - a medium size stick
Cardamom - 2
Fennel seeds - 2 tsp
Poppy seeds - 1 tbsp
Grated coconut - a handful
Pottukadalai - a handful
Mint leaves - 2 tsp
Coriander leaves - 2 tsp
Chopped garlic - 6
Chopped ginger - 1 tsp
Red chillies - 4
Green chillies - 4
( dry roast all the above ingredients together till nice aroma comes out and colour changes,cool and grind to a smooth paste )
Ingredients for Vada
Channa dal - 1 cup
Fennel seeds - 1 tsp
Red chillies - 2
Salt to taste
( soak above ingredients in water for 2 hours,drain out the water completely add salt.Grind to a semi coarse thick mixture,do not add water for grinding.Heat oil in a pan pinch the mixture and drop it into the oil.deep fry till it's semi crisp on all sides,keep it aside)
Other ingredients
Oil to deep fry vada
Curry and Coriander leaves for garnish
Turmeric powder - 1/2 tsp
Salt to taste
Method
Heat oil in a pan temper it above ingredients,Fry onion and curry leaves till colour changes.
Pour the ground mixture and saute for few minutes,pour enough water,salt and turmeric powder.
Cook till raw smell has disappeared completely add water if needed the gravy should be loose once the vada is added they will thicken up.
Add the fried vadas cook for a minute and switch off the stove.Garnish with chopped curry and coriander leaves.
Best served as side dish for Idly.Dosa,Set Dosa,

Adapted from Chef.Venkatesh Bhat

Version 2
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images of Vadacurry Recipe / Vadai Curry recipe / Vadaikari Recipe / vadakari Recipe/ Side dish for Idli And Dosa
Vada Curry
Ingredients
Onion chopped-1
Green chilles slit-2
Curry & Coriander leaves-little
Mint leaves-10
Ginger-1/4''
Garlic sliced-4
Turmeric powder-1/4tsp
Chille powder-1/2tsp
Coriander powder-1tsp
Garam masala -a pinch
(optional)
Oil-3tsp
Rajma vada
(usually we use channadhal Vada,For a change i have made it with Rajma Vada)
Tempering
Fennel seeds-1 & 1/2tsp
Cinnamon-1/4''
Bay leaf-1
Cloves-2
Method
Heat oil in a pan temper it with above ingredients.
Add onion and fry till light brown,now add remaining ingredients & fry well.
Add 2 cups of water & give a boil.
Break Vada into small pieces & add it to the gravy.
Garnish it with mint,curry & coriander leaves.
 Best served with Idly or Dosa.
Tips
This dish is usually made with left over vadas.Apart from urad dhal vada you can use any type of vada .
Adding Coconut milk is optional.You can also add some fresh coconut & cashew nut paste to this gravy.


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