Ghee -1 tsp
Chopped green chillies -1
Curry leaves few
Methi seeds - 4
Ragi flour - 1 & 1/2 tsp
Crushed ripe tomato- 1 large size
Salt to taste
Tamarind -1/2 of a lime size
( add water and squeeze out the juice)
Coriander & curry leaves-little
Water -required amount (around 3 cups)
Rasam powder - 1 tbsp
( If you don't have rasam powder add 1 tsp of crushed pepper and 1 tsp of crushed jeera)
Pour water in a bowl add the tamarind juice,ragi powder,crushed tomato,turmeric powder and salt,make sure ragi powder is well dissolved .
Cook the mixture in low flame till raw smell has disappeared completely.Add the rasam powder,crushed garlic and give a boil,switch off the stove,
Heat ghee in a pan & temper it with above mentioned ingredients.
Pour the hot tempering into the rasam,garnish with curry and coriander leaves.
Serve it with hot rice or can be served as a soup at winter season.
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