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Black Eye Bean Dosa |
Black eye bean / karamani -1 cup
Sona masoori rice -1/4 cup
Green chillies -2
Ginger -a small piece
Salt to taste
Jeera-1tsp
Oil - as needed
Method
Soak rice & black eye bean together for 5 hrs,then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera to the batter.Fermentation is not needed for this dosa batter.
Heat a tawa take a ladle of batter and spread it to the thickness you want.Pour a teaspoon of oil around the dosa.When light brown at the bottom flip and cook till done.
Serve it hot with any chutney.
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