|Cajun Spiced Potatoes|
All purpose flour / Maida - 3tsp
Corn flour - 6 tsp
Salt a pinch
( add water and dilute to a semi thin batter)
Ingredients for Sauce
Mayonnaise - 3 tbsp
Kashmiri red chilly powder - 1 & 1/2 tsp
Chilly flakes - 1 tsp
Onion powder - 1 tbsp
Grated garlic - 2
( you can add garlic powder too)
Italian seasoning - 1 tsp
Lemon juice - 1 tsp
Milk as needed to dilute
Pepper powder - 1/2 tsp
Salt to taste
( I added garlic salt)
Mix all above ingredients together in a bowl.If the mixture is too thick then add little milk to get a semi thick consistency.Adjust spices according to your taste.
Boiled baby potatoes - 12
( cook the potatoes till tender,do not over cook till they are mashed,while still hot using a heavy spoon gently press the potatoes till the skin splits)
Chopped onion and coriander leaves for garnish
Oil to shallow fry
|Barbeque Nation Style Cajun Potatoes|
Heat oil in a pan dip each pressed potato into the batter and shallow fry till crisp and light brown on both sides,remove from the oil.
Arrange all the fried potatoes on a plate pour the sauce on top till they are covered.
Garnish with chopped onion,coriander leaves and kashmiri chilly powder.
Adapted from Cooking Shocking
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