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| Fijian Roti |
Ingredients
Wheat flour - 2 cups
Oil - 2 tsp
Salt to taste
Boiling water as needed
Ghee to smear on top ( optional)
Method
Take a wide bowl add salt and wheat flour,slowly add boiling water and using a wooden spoon mix well till you are able to form a soft non sticky dough.
Add 2 tsp of oil punch and knead the dough well for 1 or 2 minutes.I usually wet my hand and knead as the mixture will be hot to handle.
Cover and rest for 10 minutes.Divide the portion into equal size balls.Dust your work area with wheat flour and gently roll into semi thin disc.
Heat a tawa and cook the roti on both sides till light brown.
Remove to a plate and brush it with ghee.
Enjoy with any side dish you wish.
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