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Onion Sweet Chutney |
Onion chopped - 1/2 ( medium size onion)
Grated coconut - a handful
Byadagi chillie - 6
Jaggery - 1 tbsp
( add more if you want too sweet)
Salt to taste
Tamarind - a small piece
Tempering
Sesame oil - 1 tbsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Red chillies - 1
Churry leaves few
Method
Take a mixi jar add all the ingredients together add some water and grind to a smooth chutney.
Heat oil in a pan and temper with above ingredients,pour the hot tempering into the chutney.
Mix and serve with any tiffin.
Adapted from Chef.Venkatesh Bhat
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