Soya chunks-30
(soak in warm water then squeeze out the water & grind coarsely in mixi)
Frozen peas-1 cup
Salt to taste
Turmeric powder-1/4tsp
Red chilly powder-1tsp
MDH Kitchen king masala-1/2tsp
Kastoori methi-3tsp
Roasted jeera powder-1/4tsp
Grind to a smooth paste
Onion-1/4
Tomato-1
Ginger & Garlic paste-1tsp
Almonds-10
Tempering
Oil-6tsp
Butter-1tsp
Cardamom-2
Cloves-3
Cinnamon-a small bit
Bay leaf-1
Jeera-1tsp
Method
Heat oil & butter in a pan temper it.Add the ground masala & fry till raw smell disappears & oil separates the pan.Add the dry ingredients ,peas & soya,fry a bit.Sprinkle very little water,cover & cook it in low flame till cooked.Serve it with roti or rice.
Looks very healthy and appetizing. Will go well with Roti!
ReplyDeletegreat one shailaja...nice idea of making this combination
ReplyDeletei like this recipe...looks like mutton keema
ReplyDeleteMasala sounds a good idea,looks yummy!
ReplyDeleteThat is a cool twist, to the otherwise non veg prep..... Looks good & tempting too....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Wat a droolworthy masala to enjoy along with rotis..yummy!!
ReplyDeleteLooks yummy sailaja.. nice masala..
ReplyDeleteLooks so gud....let me get my soya..will try this...
ReplyDeletelovely colourful and mouth watering recipe.
ReplyDeleteYou can fill won ton wrappers with this and make mini samosas.Lovely masala.
ReplyDeleteKheema and peas masala that's an interesting one. Love it and looks so delicious.
ReplyDeleteYumm yumm,nice recipe,love it.
ReplyDeleteHi Sailaja,
ReplyDeletebookmarked to try!!! looks yum and am sure wll taste uum too!