Chopped grape fruit -1
Salt -1tbsp
Turmeric powder-1/2tsp
Lime juice of 1 big lemon
Red chilly powder-2tsp
Tempering
Sesame oil-8tsp
Mustard-1tsp
Hing-1/2tsp
Sliced garlic-2
Method
Mix salt,lime juice,grapefruit,turmeric powder & chilly powder in a jar & leave it the whole day.Next day heat oil in a pan temper it.Cool it well & mix it with the grapefruit mixture.Store it in fridge.Excellent with curd rice.This tasted like the Narthangai pickle,but a little more bitter.....
sounds interesting !!!
ReplyDeletelooks yummy dear :-)
Very unique and interesting pickle..
ReplyDeleteSo new to me and looks damn gud
ReplyDeleteWow! very interesting and easy to make pickle, looks lovely.
ReplyDeleteSpicy & yummy pickle..
ReplyDeleteInteresting and simple
ReplyDeleteNice idea of turning them into pickle.:)
ReplyDeleteWow grapefruit pickle, this is very new to me sounds wonderful and innovative.
ReplyDeleteCatching up with the posts I missed.
yummy pickle to have with curd rice.
ReplyDeleteLooks really hot and spicy!!just the way a lime pickle should look.
ReplyDeleteVery nice. Grape fruit is healthy and tasty to be used for pickle. Good job Sailaja
ReplyDeleteDear Sailaja,
ReplyDeleteI made this delicious pickle and we all loved it.Today I posted it under tried and tasted in my blog.Thank you for sharing this recipe.
Tried tested & loved!! how long does this keep? I would like to make lots & store for later.
ReplyDeleteCan I preserve this?
ReplyDelete