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| Vella Paniyaram |
Ingredients
Sona masoori rice -1/2 cup
Urad dhal-1tbsp
Salt to taste
Sugar a pinch
Milk -1/8 cup
Cooking soda -a pinch (optional)
Oil - to shallow fry
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| Vella Paniyaram |
Soak rice & dal together for 2 hours , grind it with salt, sugar & milk to a fine smooth batter.
Add cooking soda if using and very little water to make a semi thick dosa batter consistency, fermentation is not needed for this batter.
Heat oil in a kadai while hot pour a ladle of batter in the middle. Spoon the hot oil over the paniyaram until it floats on top.
Flip and allow it to cook for one minute and remove. place it on a kitchen tissue to remove excess oil from the vella paniyaram.
Enjoy it with spicy milagai chutney.
Thanks for visiting !
These look like little puris.Nice dish looks wonderful.
ReplyDeleteLooks so cute..like puris..new dish for me.
ReplyDeleteMMM mmmm mMMM i love vellai paniyaram sooooooooooooooo mcuh.. looks tooooo good and badly want to eat now sailaja.
ReplyDeletewhat a bful color of chutney as well,yum and delcious dish..cute pooris.looks mouthwatering...
ReplyDeleteBeautifully made paniyaram. Love the combo!
ReplyDeleteVella paniyaram, awesome,luv it.
ReplyDeleteSailaja,
ReplyDeleteI have been trying to make these paniyaram, but never got to preparing it. Its a must have in my in laws for deepavali. Will make a note of the recipe.Thank you.
wow, ur paniyaram looks so yummy dear. wish could have some now.
ReplyDeleteRegarding the almond burfee, i usually don't like to waste time and everything must be done quickly as possible.So I just powdered the whole almonds with skin.
Looks nice,I love to try this,made only in paniyaram pan,never tried this way!
ReplyDeletepaniyarams look very yummy, thanks for sharing the recipe..
ReplyDeleteyummy paniyarams... looks really good
ReplyDeleteThis is new to me ...and looks gud
ReplyDeleteLooks like little puris. Wonderful
ReplyDeleteWat an authentic dish of Chettinad, looks awesome..
ReplyDeleteThis is very new to me. Looks so crispy, I think this will taste good with salsa too, what do u think?
ReplyDeleteOh! Sailaja... they look so so so yummy & tempting... Leaves me a wanting to savor them... & that accompaniment makes it more attractive.... :-0
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Sooper and yummy looking paniyaram. It surely an authentic chettinad recipe. Love it..
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something new for me..looks so good..
ReplyDeletelooks very tempting and delicious.
ReplyDeleteVellai Paniyaram Looks great and has got a nice shape. Shailaja, you can send this to the "Tried and Tasted - Chettinad Cuisine" going on in my blog. http://elvisalakshi.blogspot.com/2013/02/tried-and-tasted-event-chettinad-recipes.html
ReplyDelete