IngredientsLeft over corn meal idly cubed/mini idly-2 cups
Salt to taste
Oil-2tsp
Cubed onion-1/4
Cubed capsicum-1/4
Chopped spring onions-a hand full
Ginger & Garlic paste-1/2 tsp
Red chilly sauce-1/2 tsp
Soy sauce-1tsp
Ketchup-1tbsp
Yellow food colour-a pinch
(optional)
Method
Heat oil in a pan fry onion,capsicum ,ginger & garlic paste till slightly cooked but still crisp.Add the sauces & idly.Saute well & before serving sprinkle chopped spring onion & serve hot.
Looks sooooooooooo yummy and great trial !!!
ReplyDeleteVery interesting, looks colourful.
ReplyDeleteYummy and colourful
ReplyDeleteYUM1 I tasted Gobi Manchurian in Bangalore, loved it. Corn Manchurian looks delicious.
ReplyDeleteThis munchurian looks wonderful, beautiful colour too.
ReplyDeleteI had tasted idli manchurian in restaurant and it nice to see the recipe here. I have answered your question on Sago idlis on my blog.
ReplyDeleteNice recipe, Looks colorful and yummy.
ReplyDeletelooks colourful and delicious dear :-)
ReplyDeletewow, so creative. Looks really good.
ReplyDeleteLooks so delicious....love the colour
ReplyDeleteHEY wow idly manchuria???? thats a gr8 thought i feel....really innovataive thought and the reciope is also too good and easy too....nice good wrk...
ReplyDeleteVery unique again..... U are simply amazing... Unique preps with simple easy steps.... I love that something special about your posts & preps.... Hugs ))))
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
delicious, tempting and inviting recipe.
ReplyDeletehey sailaja....this manchurian dish z really amazing....looking delicious and creative...congrats...
ReplyDeleteHi Sailaja, thanks for the interesting recipes!
ReplyDeleteMy daughter makes salads with quinoa. I'll ask her to try your recipes with qunioa.
from: Calgary, Canada
lovely dish
ReplyDelete