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Wednesday, June 9, 2010

Yellow Corn Meal Idly Manchurian

Ingredients
Left over corn meal idly cubed/mini idly-2 cups
Salt to taste
Oil-2tsp
Cubed onion-1/4
Cubed capsicum-1/4
Chopped spring onions-a hand full
Ginger & Garlic paste-1/2 tsp
Red chilly sauce-1/2 tsp
Soy sauce-1tsp
Ketchup-1tbsp
Yellow food colour-a pinch
(optional)
Method
Heat oil in a pan fry onion,capsicum ,ginger & garlic paste till slightly cooked but still crisp.Add the sauces & idly.Saute well & before serving sprinkle chopped spring onion & serve hot.

16 comments:

  1. Looks sooooooooooo yummy and great trial !!!

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  2. Very interesting, looks colourful.

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  3. YUM1 I tasted Gobi Manchurian in Bangalore, loved it. Corn Manchurian looks delicious.

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  4. This munchurian looks wonderful, beautiful colour too.

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  5. I had tasted idli manchurian in restaurant and it nice to see the recipe here. I have answered your question on Sago idlis on my blog.

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  6. Nice recipe, Looks colorful and yummy.

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  7. looks colourful and delicious dear :-)

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  8. wow, so creative. Looks really good.

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  9. Looks so delicious....love the colour

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  10. HEY wow idly manchuria???? thats a gr8 thought i feel....really innovataive thought and the reciope is also too good and easy too....nice good wrk...

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  11. Very unique again..... U are simply amazing... Unique preps with simple easy steps.... I love that something special about your posts & preps.... Hugs ))))

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  12. delicious, tempting and inviting recipe.

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  13. hey sailaja....this manchurian dish z really amazing....looking delicious and creative...congrats...

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  14. Hi Sailaja, thanks for the interesting recipes!
    My daughter makes salads with quinoa. I'll ask her to try your recipes with qunioa.

    from: Calgary, Canada

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