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Sunday, June 13, 2010

Quinoa Idli / Quinoa Idly Recipe / A Very Healthy Steamed Cakes

Quinoa Idli recipe / Quinoa Idly Recipe / A Very Healthy Steamed Cakes
Quinoa Idli with Idli Rice
Ingredients
Brown rice or Idly rice-1 cup
(I used brown rice)
Quinoa-1 cup
Urad dhal-1/2 cup
Methi/fenugreek seeds-1/2 tsp
Salt to taste
Quinoa Idli / Quinoa Idly Recipe / A Very Healthy Steamed Cakes/idli recipe
Quinoa Idli With Brown Rice
Method
Wash & soak quinoa,methi & brown rice together & dhal separately for 3 hrs.
Grind dhal till fluffy & keep it aside.Grind the rice till a smooth batter.
Mix both the batters together,add salt & leave them to ferment overnight.
Next day mix the batter,grease Idli plates.Pour a ladle of batter into the idli plates & steam them for 7 to 8 minutes or till cooked.
Serve it with any chutney of your choice.

14 comments:

  1. u r rocking with quinoa...Idly luks very soft.

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  2. Wat a unique dish, idly looks super prefect..

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  3. Idli's looks so soft with Quinoa, very nice presentation:-)

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  4. Just love to have for breakfast...healthy recipe.

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  5. Healthy and delicious and beautifully presented with a wonderful artistic touch.

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  6. Wow one more different idly.This time i iwll buy Quinoa.Will give a try Sailaja.

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  7. wow!!! Quinoa idly is really an interesting recipe. Love it. Must be delicious.

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  8. Nice idea os using quinoa for idly ... looks beautiful too.

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  9. Woooooow.. looks nice and yummy :)

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  10. Sailaja
    Your version of quinoa idly looks delicious too.

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  11. Hi Sailaja, What kind of brown rice did you use, I have Jasmine and Basmathi

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