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| Quinoa Idli with Idli Rice |
Brown rice or Idly rice-1 cup
(I used brown rice)
Quinoa-1 cup
Urad dhal-1/2 cup
Methi/fenugreek seeds-1/2 tsp
Salt to taste
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| Quinoa Idli With Brown Rice |
Wash & soak quinoa,methi & brown rice together & dhal separately for 3 hrs.
Grind dhal till fluffy & keep it aside.Grind the rice till a smooth batter.
Mix both the batters together,add salt & leave them to ferment overnight.
Next day mix the batter,grease Idli plates.Pour a ladle of batter into the idli plates & steam them for 7 to 8 minutes or till cooked.
Serve it with any chutney of your choice.
Grind dhal till fluffy & keep it aside.Grind the rice till a smooth batter.
Mix both the batters together,add salt & leave them to ferment overnight.
Next day mix the batter,grease Idli plates.Pour a ladle of batter into the idli plates & steam them for 7 to 8 minutes or till cooked.
Serve it with any chutney of your choice.
u r rocking with quinoa...Idly luks very soft.
ReplyDeletesounds interesting.. nice job!!
ReplyDeleteWat a unique dish, idly looks super prefect..
ReplyDeleteUnique yet simple
ReplyDeleteIdli's looks so soft with Quinoa, very nice presentation:-)
ReplyDeleteJust love to have for breakfast...healthy recipe.
ReplyDeleteLooks perfect & healthy.
ReplyDeleteHealthy and delicious and beautifully presented with a wonderful artistic touch.
ReplyDeleteWow one more different idly.This time i iwll buy Quinoa.Will give a try Sailaja.
ReplyDeletewow!!! Quinoa idly is really an interesting recipe. Love it. Must be delicious.
ReplyDeleteNice idea os using quinoa for idly ... looks beautiful too.
ReplyDeleteWoooooow.. looks nice and yummy :)
ReplyDeleteSailaja
ReplyDeleteYour version of quinoa idly looks delicious too.
Hi Sailaja, What kind of brown rice did you use, I have Jasmine and Basmathi
ReplyDelete