Ingredients
Quinoa-1 cup
(washed & soaked for 1 hour)
Whole green moongh dhal-1/2 cup
(soaked for 4 hours)
Ginger -a small piece
Jeera-1tsp
Salt to taste
Green chillies-2 or 3
Chopped onion little for filling
Oil-to cook pesarattu
Method
Grind all above ingredients to a smooth batter(no need to ferment).Heat a tawa,pour a ladle of batter.Spread it a bit thin, pour little oil around & cook it both sides till light brown.Before removing sprinkle some chopped onions fold the pesarattu & serve it hot with any chutney.
healthy pesarrattu..love the presentation..
ReplyDeletethe pesarette looks very delicious tempting and inviting.
ReplyDeleteindu srinivasan
kattameethatheeka.blogspot.com
delicious...
ReplyDeletedelicious pesaratu ... love the presentation sailaja .. following u on google followers ......
ReplyDeleteInnovative idea using quinoa..looks good n the presentation too..
ReplyDeletenice combination of ingredients for the pesarattu...nice design there....
ReplyDeletepls check out the "Sunday Special" event at my blog
Shailaja, please link this delicious post to my quinoa event dear! please click on "events" on the top of my blog and you will find the post - there is a linky tool to enter your recipe :) lovely post! cheers, priya
ReplyDeleteOh wow I did this last week but 1:1 ration of quinoa and moong I used.... We liked it too.. yumm :)
ReplyDeleteHealthy and protein packed dish.
ReplyDeleteSpicyTasty