Grated & slightly squeezed jicama-1/2 cup
Thick curd-1 cup
Salt to taste
Chopped coriander leaves-little
Tempering
Oil-1/2 tsp
Mustard-1/4tsp
Jeera/Cumin-1/4 tsp
Chopped onion-2tsp
Red chillies-1
Hing-a pinch
Method
Mix all above ingredients together.Heat oil in a pan & temper it.Mix it with the above ingredients & serve it cold.
Thick curd-1 cup
Salt to taste
Chopped coriander leaves-little
Tempering
Oil-1/2 tsp
Mustard-1/4tsp
Jeera/Cumin-1/4 tsp
Chopped onion-2tsp
Red chillies-1
Hing-a pinch
Method
Mix all above ingredients together.Heat oil in a pan & temper it.Mix it with the above ingredients & serve it cold.
Quite a new raita,looks excellent.
ReplyDeleteyummy raita
DeleteAarthi
YUMMY TUMMY
This is a superb idea Sailaja! Jicama is crunchy and it will add a lot of texture to the raita. Worth a try.
ReplyDeleteraita looks delicious .....
ReplyDeletevery very new raitha for me..seems interesting......and looking yummy...i will try this out..
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